Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant specializing in Asian cuisine. Known for its dedication to fresh ingredients, authentic flavors, and guest satisfaction, Pei Wei Asian Kitchen has built a loyal customer base nationwide. The company emphasizes operational excellence, food safety, and a positive employee experience, ensuring that every restaurant maintains high standards in all facets of the dining experience. Employing a team-oriented culture, Pei Wei Asian Kitchen fosters leadership and growth opportunities for its management and staff while focusing on delivering quality meals and excellent customer service. The General Manager position at Pei Wei Asian Kitchen is... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Senior or Assistant Manager position for internal candidates
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs during a shift
- Must be able to stand and walk for periods of eight to ten hours in length each shift
Job Qualifications
- Certified in Pei Wei Culinary and Front-of-the-House operations
- Proven leadership and team development skills
- Strong sales and profit growth abilities
- Excellent conflict management skills
- Ability to build and motivate teams
- Effective hiring and staffing experience
- High level of emotional intelligence
- Comfortable with change and adaptability
- Skilled in scheduling to optimize labor costs and guest experience
- Knowledge of food safety standards and compliance
- Strong administrative and organizational skills
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- Food and Labor Costs
- Safety and Sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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