Pei Wei Asian Diner, LLC-Restaurant General Manager

Coral Springs, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Meals

401(k) Plan

Professional Development

performance bonuses

Job Description

Pei Wei Asian Kitchen is a dynamic and rapidly growing restaurant chain specializing in Asian-inspired cuisine. Renowned for its fresh ingredients, bold flavors, and commitment to quality, Pei Wei offers a unique dining experience that blends traditional Asian recipes with modern culinary techniques. With numerous locations nationwide, Pei Wei Asian Kitchen is dedicated to providing exceptional food and service to its guests while fostering a positive and inclusive work environment for its employees. The company values operational excellence, customer satisfaction, and community engagement, making it a respected name in the fast-casual dining sector.

The General Manager position at ... Show More

Job Requirements

High school diploma or GED
2 years general manager experience for external candidates
6 months Pei Wei senior/assistant manager experience for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Ability to stand and walk for 8 to 10 hours per shift
Ability to reach, bend, balance, and transport objects weighing up to 30 lbs
Must obtain appropriate safe food handlers permit within 6 months
Strong sales building competency
Effective conflict management skills
Team building and hiring expertise
Emotional intelligence and adaptability
Comfort with change and constructive feedback
Scheduling proficiency
Food safety focus
Commitment to driving results

Job Qualifications

High school diploma or GED
2 years general manager experience for external candidates
6 months Pei Wei senior/assistant manager experience for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and management skills
Excellent communication and interpersonal skills
Ability to manage budgets and control costs
Proficient in performance management and employee development
Knowledge of safety and sanitation regulations
Skilled in conflict resolution and team building
Ability to develop and execute sales strategies
Capable of handling administrative and operational tasks efficiently

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
Food and Labor Costs
Safety and Sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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