Pei Wei Asian Diner, LLC-Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
performance bonuses
Job Description
Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in Asian cuisine, offering a dynamic dining experience with a focus on fresh ingredients, distinctive flavors, and exceptional customer service. Known for its innovative approach to traditional Asian dishes, Pei Wei has built a solid reputation for operational excellence and a commitment to quality. As a part of its ongoing expansion and dedication to service, Pei Wei seeks a highly motivated and experienced General Manager to lead one of its restaurant locations, ensuring the continuity of its high standards and supporting the growth of its brand in the competitive... Show More
Job Requirements
- High school diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr or Assistant Manager experience for internal candidates
- ability to perform physical tasks such as reaching, bending, balancing, and transporting objects up to 30 lbs
- endurance to stand and walk for 8 to 10 hours per shift
- willingness to obtain and maintain a safe food handlers permit
- strong sales and team management competencies
- commitment to safety and sanitation standards
- excellent communication and leadership skills
Job Qualifications
- High school diploma or GED
- two years of General Manager experience for external candidates
- six months as Pei Wei Senior or Assistant Manager for internal candidates
- strong sales building skills
- conflict management abilities
- team building experience
- hiring and staffing expertise
- emotional intelligence
- adaptability and embraces change
- effective scheduling skills
- strong focus on food safety
- proven track record of driving results
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit through local marketing and internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates tasks appropriately
- recruits, hires, and trains team members
- provides ongoing leadership and development to management staff including P/L accountability, food and labor costs, safety and sanitation
- acts as goodwill ambassador to the community
- uses performance management tools to conduct employee appraisals and coaching
- ensures compliance with state and federal safety and sanitation guidelines
- manages repairs and maintenance
- handles administrative tasks such as hiring, payroll, invoicing, and cash handling
- performs regular line checks to maintain product quality
- manages prep lists and order guides
- responsible for food cost inventories
- obtains and maintains safe food handlers permit within required time frame
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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