Pei Wei Asian Diner, LLC-Restaurant General Manager

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

employee discount

Flexible Schedule

Career development opportunities

Job Description

Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in contemporary Asian cuisine. Established with a mission to deliver an authentic and flavorful dining experience, Pei Wei has grown to become a favorite destination for guests seeking quick yet high-quality Asian dishes in a welcoming atmosphere. The brand emphasizes operational excellence, culinary innovation, and fostering a positive environment for its employees and customers alike. The company is committed to community involvement, safety, and maintaining high standards in both food quality and guest service.

The General Manager role at Pei Wei Asian Kitchen is a pivotal leadership position re... Show More

Job Requirements

High school diploma or GED
Minimum 2 years General Manager experience for external candidates
Minimum 6 months Pei Wei Sr/Assistant Manager experience for internal candidates
Certification in Pei Wei Culinary and Front-of-the-House Operations
Ability to perform physical tasks such as standing for 8-10 hours and lifting up to 30 pounds
Strong sales building skills
Effective conflict management
Team building capabilities
Hiring and staffing proficiency
Emotional intelligence
Flexibility to embrace change
Scheduling effectiveness
Food safety focus
Driving results in key performance metrics

Job Qualifications

High school diploma or GED
Minimum 2 years General Manager experience for external candidates or 6 months Pei Wei Sr/Assistant Manager experience for internal candidates
Certification in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and team-building skills
Proficient in sales growth strategies
Conflict management abilities
Effective scheduling and labor cost control
Comprehensive knowledge of food safety and sanitation practices
Excellent interpersonal and communication skills
Ability to handle financial and administrative duties

Job Duties

Ensure operational excellence of restaurant
Take ownership of guest relations and customer satisfaction
Implement and sustain company initiatives and goals
Increase sales and operating profit through local marketing and internal opportunities
Perform certified culinary and front-of-house operations duties daily
Foster a safe, respectful, and quality employee experience
Supervise, assign, and delegate tasks to management and team members
Recruit, hire, and train team following internal training specifications
Provide ongoing leadership and development to management staff
Act as the goodwill ambassador to the community
Use performance management tools to complete employee appraisals
Ensure compliance with safety and sanitation guidelines
Oversee timely repairs and maintenance
Handle administrative tasks such as hiring, payroll, invoicing, and cash handling
Perform regular line checks to maintain product quality
Complete prep lists and order guides
Manage cost and food inventories
Obtain and maintain valid food handler permits

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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