Pei Wei Asian Diner, LLC-Restaurant General Manager

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Career development opportunities

performance bonuses

Job Description

Pei Wei Asian Kitchen is a renowned fast-casual restaurant chain specializing in Asian-inspired cuisine, known for its fresh ingredients, bold flavors, and commitment to delivering an exceptional dining experience. Founded with a vision to provide guests with authentic Asian flavors in a vibrant and welcoming atmosphere, Pei Wei has grown to become a beloved destination for food lovers seeking quality and innovation in every dish. With multiple locations nationwide, Pei Wei Asian Kitchen prides itself on operational excellence, culinary expertise, and a strong customer-centric culture that sets it apart in the competitive restaurant industry.

The General Manager ro... Show More

Job Requirements

High school diploma or GED required
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager position for internal candidates
certified in Pei Wei Culinary and Front-of-the-House Operations
ability to reach, bend, balance and transport up to 30 lbs
capacity to stand and walk for eight to ten hours per shift
strong interpersonal and conflict resolution skills
excellent organizational and leadership skills
knowledge of safety and sanitation standards
ability to manage scheduling and labor costs effectively
must obtain and maintain a safe food handlers permit within 6 months

Job Qualifications

High school diploma or GED
2 years General Manager experience for external candidates
6 months Pei Wei Sr./Assistant Manager position for internal candidates
certified in Pei Wei Culinary and Front-of-the-House Operations
proven leadership and team management skills
experience in sales building and conflict management
ability to recruit, hire, and train staff effectively
strong communication and interpersonal abilities
knowledge of food safety regulations and standards
proficient in performance management and coaching
effective scheduling and labor cost management
emotional intelligence and adaptability
ability to drive results and meet key performance metrics

Job Duties

Ensures operational excellence of his/her designated restaurant
takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
implements, cascades, and sustains company initiatives and goals
increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
fosters a safe, respectful, and quality employee experience
supervises, assigns, and delegates task(s) appropriately to management and hourly team members
recruits, hires, and trains a full team following internal training specifications for each job position
provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
food and labor costs
safety and sanitation
acts as a goodwill ambassador to the community of Pei Wei
uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
ensures that all state and federal safety and sanitation guidelines are being followed
ensures regular repairs and maintenance of the restaurant in a timely manner
handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
performs regular line checks to maintain all product quality standards
makes sure that all prep lists and order guides are complete
takes responsibility for all cost and food inventories
obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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