Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Pei Wei Asian Kitchen is a contemporary fast-casual restaurant chain specializing in flavorful Asian cuisine with a modern twist. The brand is well-known for its commitment to using fresh ingredients and bold flavors to create dishes inspired by traditional Asian cooking techniques and recipes. Pei Wei has established a strong presence in the restaurant industry by focusing on delivering a high-quality dining experience that balances speed and quality for both dine-in guests and takeout customers. As a part of a growing company with a robust operational framework, Pei Wei Asian Kitchen emphasizes operational excellence, safety, and customer satisfaction in all... Show More
Job Requirements
- High school diploma or GED required
- two years general manager experience for external candidates
- six months Pei Wei senior or assistant manager experience for internal candidates
- certified in Pei Wei culinary and front-of-the-house operations
- ability to perform physical tasks such as reaching, bending, balancing, and transporting objects up to 30 lbs
- able to stand and walk for eight to ten hours per shift
- obtain and maintain a current safe food handlers permit
- strong leadership and communication skills
- ability to manage sales growth and staff effectively
- possess emotional intelligence and conflict resolution skills
Job Qualifications
- High school diploma or GED
- two years of general manager experience for external candidates
- six months senior or assistant manager experience at Pei Wei for internal candidates
- certified in culinary and front-of-the-house operations
- ability to lead and develop a team
- strong customer service skills
- proficiency in conflict management
- sales-building expertise
- emotional intelligence and adaptability
- effective scheduling and labor cost management
- knowledge of food safety standards
- strong problem-solving skills
- ability to manage P&L statements
Job Duties
- Ensures operational excellence of designated restaurant
- takes ownership of guest relations and customer satisfaction
- implements and sustains company initiatives and goals
- increases sales and operating profits through local marketing and internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House Operations and performs daily duties
- fosters a safe and respectful employee experience
- supervises, assigns, and delegates tasks appropriately
- recruits, hires, and trains team members
- provides leadership and development to management staff
- acts as a goodwill ambassador to the community
- uses performance management tools for appraisals
- ensures compliance with safety and sanitation guidelines
- manages restaurant repairs and maintenance
- handles administrative tasks including hiring, payroll, and cash handling
- performs regular line checks
- manages prep lists and order guides
- takes responsibility for cost and food inventories
- maintains current safe food handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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