Pei Wei Asian Diner, LLC-Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
performance bonuses
Training and Development
Job Description
Pei Wei Asian Kitchen is a well-established restaurant brand specializing in serving authentic Asian cuisine with a modern twist. Known for its commitment to fresh ingredients and bold flavors, Pei Wei Asian Kitchen has built a loyal customer base across its locations by combining high-quality food with an inviting dining experience. The restaurant focuses on operational excellence, customer satisfaction, and employee development, striving to maintain a welcoming and safe environment for both guests and staff. As a dynamic and growing company, Pei Wei Asian Kitchen places a high value on leadership, teamwork, and continuous improvement to deliver outstanding results in... Show More
Job Requirements
- 2 years general manager experience for external candidates
- 6 months Pei Wei senior/assistant manager position for internal candidates
- High school diploma or GED required
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs during a shift
- Must be able to stand and walk for periods of eight to ten hours in length each shift
Job Qualifications
- Proven leadership and management skills
- Experience in food service or restaurant management preferred
- Strong communication and interpersonal skills
- Ability to manage budgets and work with financial statements
- Knowledge of safety and sanitation regulations
- Ability to train and develop team members
- Sales and marketing experience is a plus
- Proficiency in scheduling and labor management tools
- Conflict resolution and emotional intelligence
- Ability to embrace change and adapt quickly
- Strong organizational and problem-solving skills
Job Duties
- Ensures operational excellence of his/her designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Certified in Pei Wei culinary and front-of-the-house operations and can perform duties daily
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- Recruits, hires, and trains a full team following internal training specifications for each job position
- Provides on-going leadership and development to immediate management staff including P/L statement accountabilities, food and labor costs, safety and sanitation
- Acts as a goodwill ambassador to the community of Pei Wei
- Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- Ensures that all state and federal safety and sanitation guidelines are being followed
- Ensures regular repairs and maintenance of the restaurant in a timely manner
- Handles the administrative tasks in daily operations including hiring and terminating processes, invoicing, payroll, and cash handling
- Performs regular line checks to maintain all product quality standards
- Makes sure that all prep lists and order guides are complete
- Takes responsibility for all cost and food inventories
- Obtains appropriate safe food handlers permit within 6 months and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.