Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
Pei Wei Asian Kitchen is a prominent restaurant chain known for delivering a delicious and authentic Asian dining experience. With a commitment to quality, flavor, and exceptional service, Pei Wei Asian Kitchen has successfully established itself as a favorite destination for guests seeking fresh and flavorful Asian cuisine. The company prides itself on maintaining high operational standards, providing a safe and sanitary environment, and fostering a quality guest and employee experience. The culture within Pei Wei Asian Kitchen emphasizes continuous growth, teamwork, and community engagement, making it a rewarding place to build a career in the restaurant industry.
The Ge... Show More
The Ge... Show More
Job Requirements
- High School diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager position for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House operations and able to perform daily duties
- Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and keeps permit current
- Ability to reach, bend, balance and transport various objects weighing up to 30 lbs during a shift
- Ability to stand and walk for periods of eight to ten hours in length each shift
- Strong competencies in sales building, conflict management, building teams, hiring and staffing, emotional intelligence, embracing change, scheduling effectively, food safety focus, and driving results
Job Qualifications
- High School diploma or GED required
- 2 years General Manager experience for external candidates
- 6 months Pei Wei Sr./Assistant Manager position for internal candidates
- certification in Pei Wei Culinary and Front-of-the-House operations
- strong leadership and management skills
- ability to develop and motivate teams
- knowledge of safety and sanitation regulations
- experience with performance management and employee development
- excellent communication and interpersonal skills
- proficiency in scheduling and labor cost management
- ability to manage conflicts effectively
- skilled in driving sales and profitability
- familiarity with administrative tasks such as payroll, invoicing, and cash handling
Job Duties
- Ensures operational excellence of his/her designated restaurant
- takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
- implements, cascades, and sustains company initiatives and goals
- increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- certified in Pei Wei Culinary and Front-of-the-House operations and can perform duties daily
- fosters a safe, respectful, and quality employee experience
- supervises, assigns, and delegates task(s) appropriately to management and hourly team members
- recruits, hires, and trains a full team following internal training specifications for each job position
- provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
- food and labor costs
- safety and sanitation
- acts as a goodwill ambassador to the community of Pei Wei
- uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
- ensures that all state and federal safety and sanitation guidelines are being followed
- ensures regular repairs and maintenance of the restaurant in a timely manner
- handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
- performs regular line checks to maintain all product quality standards
- makes sure that all prep lists and order guides are complete
- takes responsibility for all cost and food inventories
- obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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