Pei Wei Asian Diner, LLC-Restaurant General Manager

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career Development

401(k) Plan

Paid holidays

Job Description

Pei Wei Asian Kitchen is a dynamic restaurant chain known for its fresh and bold Asian-inspired dishes that combine traditional flavors with a modern twist. As a prominent player in the casual dining sector, Pei Wei emphasizes quality, operational excellence, and an exceptional guest experience at all of its locations. The company has built a strong reputation by focusing on fresh ingredients, innovative recipes, and a commitment to customer satisfaction. Employing a team-oriented approach, Pei Wei supports a culture that values leadership development, inclusivity, and growth opportunities for employees at all levels.

The General Manager at Pei Wei Asian ... Show More

Job Requirements

High school diploma or GED required
2 years general manager experience for external candidates
6 months senior or assistant manager experience at Pei Wei for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Ability to reach, bend, balance and transport objects up to 30 lbs during shifts
Ability to stand and walk for periods of 8 to 10 hours each shift
Must obtain and maintain a valid safe food handler permit within 6 months
Strong sales building skills
Conflict management capabilities
Team building and leadership skills
Hiring and staffing proficiency
Emotional intelligence
Comfort with change
Effective scheduling skills
Food safety focus
Commitment to driving results

Job Qualifications

High school diploma or GED
2 years general manager experience for external candidates
6 months Pei Wei senior/assistant manager experience for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and team development skills
Excellent communication and interpersonal abilities
Ability to handle administrative tasks such as payroll and cash handling
Knowledge of safety and sanitation regulations
Competence in sales building and conflict management
Emotional intelligence and adaptability
Ability to schedule effectively and manage food safety practices
Proven track record of driving results and holding teams accountable

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates task(s) appropriately to management and hourly team members
Recruits, hires, and trains a full team following internal training specifications for each job position
Provides on-going leadership and development to immediate management staff which may include but is not limited to: P/L statement accountabilities
Food and Labor Costs
Safety and Sanitation
Acts as a goodwill ambassador to the community of Pei Wei
Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered
Ensures that all state and federal safety and sanitation guidelines are being followed
Ensures regular repairs and maintenance of the restaurant in a timely manner
Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling
Performs regular line checks to maintain all product quality standards
Makes sure that all prep lists and order guides are complete
Takes responsibility for all cost and food inventories
Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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