Pei Wei Asian Diner, LLC-Restaurant General Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Pei Wei Asian Kitchen is a dynamic and fast-growing restaurant chain specializing in made-to-order Asian cuisine. Known for its bold flavors and fresh ingredients, Pei Wei has carved out a niche in the casual dining segment by consistently delivering high-quality dishes and exceptional customer service. The brand focuses on operational excellence, maintaining strict standards for food safety, sanitation, and overall guest experience. Their commitment to innovation and quality has positioned them as a leader in the Asian dining market, attracting a loyal customer base as well as new patrons looking for a unique and satisfying meal experience. Pei Wei Asian... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of General Manager experience for external candidates
- 6 months of Pei Wei Senior or Assistant Manager experience for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Ability to perform daily operational duties
- Obtain and maintain safe food handler permit within 6 months
- Ability to stand and walk for 8 to 10 hours per shift
- Capability to lift and transport objects weighing up to 30 pounds during shift
- Strong leadership and team building skills
- Effective conflict resolution abilities
- Sales oriented mindset
- Excellent scheduling and labor cost control skills
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Minimum 2 years of General Manager experience for external candidates
- 6 months in Pei Wei Sr/Assistant Manager position for internal candidates
- Certified in Pei Wei Culinary and Front-of-the-House Operations
- Proven ability to lead and develop teams
- Strong understanding of sales building and profit growth strategies
- Experience with conflict management and effective communication
- Ability to manage food safety and sanitation compliance
- Skilled in scheduling and labor cost management
- Competency in financial oversight including P&L and inventory management
Job Duties
- Ensures operational excellence of designated restaurant
- Takes ownership of guest relations and customer satisfaction outcomes
- Implements, cascades, and sustains company initiatives and goals
- Increases sales and operating profit through local marketing and internal opportunities
- Certified in Pei Wei Culinary and Front-of-the-House Operations and performs daily duties
- Fosters a safe, respectful, and quality employee experience
- Supervises, assigns, and delegates tasks to management and hourly team members
- Recruits, hires, and trains team members according to company standards
- Provides ongoing leadership and development to management staff
- Acts as goodwill ambassador to the community
- Uses performance management tools for employee appraisals
- Ensures compliance with state and federal safety and sanitation guidelines
- Oversees repairs and maintenance of the restaurant
- Handles administrative tasks like hiring, terminating, invoicing, payroll, and cash handling
- Performs regular line checks to maintain product quality
- Completes prep lists and order guides
- Manages cost and food inventories
- Obtains and maintains safe food handler permits within required timeframe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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