Pei Wei Asian Diner, LLC-Restaurant General Manager

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Pei Wei Asian Kitchen is a well-established restaurant chain known for delivering authentic Asian-inspired cuisine in an inviting and contemporary atmosphere. With a commitment to quality and customer satisfaction, Pei Wei has built a reputable brand that emphasizes operational excellence, consistent food quality, and an exceptional guest experience. The company prides itself on fostering a supportive and engaging work environment where all team members are encouraged to grow professionally and contribute to the restaurant's continued success. This dedication to excellence and employee development is at the heart of Pei Wei's culture and operations.

The General Manager position at ... Show More

Job Requirements

High school diploma or GED required
2 years general manager experience for external candidates
6 months Pei Wei senior or assistant manager experience for internal candidates
Must obtain safe food handler permit within 6 months or sooner as required
Ability to stand and walk for eight to ten hours per shift
Capable of reaching, bending, balancing and transporting objects weighing up to 30 lbs
Proven sales building competency
Conflict management skills
Emotional intelligence
Ability to embrace and lead change
Scheduling effectively to control labor costs
Focus on food safety and sanitation
Strong accountability and results-driven mindset

Job Qualifications

High school diploma or GED
2 years general manager experience for external candidates
6 months senior or assistant manager experience at Pei Wei for internal candidates
Certified in Pei Wei Culinary and Front-of-the-House Operations
Strong leadership and team-building skills
Excellent conflict management abilities
Proficient in sales building and driving results
Knowledgeable in food safety and sanitation standards
Effective communication and interpersonal skills
Ability to manage budgets and labor costs

Job Duties

Ensures operational excellence of his/her designated restaurant
Takes ownership of guest relations and customer satisfaction outcomes
Implements, cascades, and sustains company initiatives and goals
Increases sales and operating profit and sets short/long term plans to meet goals through marketing and internal opportunities
Certified in Pei Wei Culinary and Front-of-the-House Operations and performs duties daily
Fosters a safe, respectful, and quality employee experience
Supervises, assigns, and delegates tasks appropriately to management and hourly team members
Recruits, hires, and trains team according to internal training specifications
Provides ongoing leadership and development to management staff including P/L accountability, food and labor costs, safety and sanitation
Acts as a goodwill ambassador to the community
Uses performance management tools to ensure completion of employee appraisals with coaching and feedback
Ensures compliance with state and federal safety and sanitation guidelines
Oversees regular repairs and maintenance of the restaurant
Handles administrative tasks including hiring, terminating, invoicing, payroll, and cash handling
Performs line checks to maintain product quality standards
Completes prep lists and order guides
Manages cost and food inventories
Obtains and maintains safe food handlers permit

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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