Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Life insurance

Career development opportunities

Job Description

Pei Wei is a popular fast-casual restaurant chain known for its fresh Asian-inspired dishes served quickly in a welcoming environment. With a strong commitment to quality, attention to detail, and exceptional guest experiences, Pei Wei operates numerous locations across the United States. The brand is focused on innovative dining options, superior customer service, and maintaining high standards of food preparation and presentation. The company prides itself on fostering a collaborative and positive workplace culture that supports team growth and career development, which makes it an attractive place for motivated individuals seeking long-term careers in restaurant management.

The role of Assi... Show More

Job Requirements

External candidates require 2 years management experience
internal candidates require 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1-year previous restaurant management experience
high school diploma or GED preferred
able to reach, bend, balance and transport objects up to 30 lbs
must be able to stand and walk for periods of eight to ten hours per shift
strong decision making skills
adaptable and quick to learn new concepts
full FOH and BOH certification
ability to coach and train staff
able to provide constructive feedback
capable of effectively managing and leading a team

Job Qualifications

High school diploma or GED preferred
2 years management experience for external candidates
1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1-year previous restaurant management experience for internal candidates
ability to apply data from multiple sources to support fact-based decisions
timely decision making with good judgement
adaptability to new tasks and challenges
comprehensive FOH and BOH certification and knowledge
ability to train team members in all positions
effective coaching skills that build team confidence and performance
ongoing feedback to drive improvement

Job Duties

Handle guest service issues professionally and with composure
foster a safe, respectful and quality employee experience
partner with the GM to identify and address opportunities to increase business results using the P&L
follow and execute all state safety and sanitation guidelines
ensure proper timing and production of all food orders
supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
maintain all product quality standards by performing regular line checks
complete all prep lists, order guides, and all cost and food inventories
support the business goals including food costs, labor, and team member retention
supervise, assign, and delegate tasks and give direction to all staff and management
assist the General Manager in recruiting, hiring, and training
act as a goodwill ambassador to the community
manage regular repairs and maintenance of the restaurant
assist General Manager in development of other managers and Shift Leaders
proficient in placing all orders for the restaurant including Coke, DSI, Ed
partner with GM to forecast sales and develop schedules with proper staffing levels to meet labor goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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