Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Pei Wei Asian Kitchen is a modern Asian-inspired restaurant chain known for crafting bold and flavorful dishes that combine traditional flavors with fresh ingredients. Established in the United States as part of the casual dining segment, Pei Wei has built a reputation for providing high-quality Asian cuisine in a fast-casual environment. The restaurant emphasizes a welcoming atmosphere, excellent customer service, and operational efficiency, making it a popular choice for dine-in and take-out options. Pei Wei prides itself on innovative recipes and maintaining high standards of food quality and safety, which contribute to its strong presence in the competitive restaurant market.Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience and 1-year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- ability to reach, bend, balance and transport objects up to 30 lbs during shifts
- ability to stand and walk for periods of eight to ten hours
- strong decision-making skills
- ability to make timely decisions balancing urgency with long-term execution
- good judgement in decision-making
- adaptability to new tasks and quick grasp of concepts
- ability to train team members in all positions
- experience providing constructive coaching
- commitment to safety and sanitation guidelines
Job Qualifications
- management experience of at least 2 years for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience and 1-year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- strong decision-making skills
- ability to apply data and experience to support fact-based decisions
- adaptability and quick learning skills
- competency in front of house and back of house operations
- experience in coaching and providing ongoing feedback to team members
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter