Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
flexible scheduling
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant chain known for offering fresh, affordable Asian-inspired cuisine in a relaxed and modern setting. With a focus on quality ingredients and exceptional service, Pei Wei has built a loyal customer base by blending fast-paced dining with the goal of providing a welcoming and satisfying guest experience. The company emphasizes operational excellence and innovative menu selections to stay competitive in the casual dining market. As part of its commitment to growth and employee development, Pei Wei is currently seeking an Assistant Manager to join its team. This role plays a pivotal part... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1 year previous restaurant management experience for internal candidates
- High school diploma or GED preferred
- Ability to make timely decisions based on data and experience
- Willingness to learn and adapt to new challenges
- Ability to train and develop team members in multiple roles
- Capacity to stand and walk for eight to ten hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs
- Commitment to following state safety and sanitation guidelines
Job Qualifications
- High school diploma or GED preferred
- Minimum 2 years management experience for external candidates
- Minimum 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience plus 1 year previous restaurant management experience for internal candidates
- Ability to apply data and experience to support fact-based decisions
- Capability to make decisions in a timely manner
- Demonstrates good judgement and balances urgency with long-term execution
- Quickly learns and applies new concepts
- Able to train team members in all positions
- Observes team behaviors and provides constructive coaching that builds confidence and performance
- Completes FOH and BOH certification
- Knowledge and ability to support both front and back of house operations
Job Duties
- Handles guest service issues professionally and with composure
- Fosters a safe, respectful and quality employee experience
- Partners with the GM to identify and address opportunities to increase business results using the P and L
- Accountable for following and executing all state safety and sanitation guidelines
- Consistently ensures proper timing and production of all food orders
- Supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- Is responsible for maintaining all product quality standards by performing regular line checks
- Thoroughly completes all prep lists, order guides, and all cost and food inventories
- Supports the goals of the business including but not limited to food costs, labor, and team member retention
- Supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- Is responsible for assisting the General Manager in recruiting, hiring, training
- Acts as a goodwill ambassador to the community of Pei Wei
- Is responsible for regular repairs and maintenance of the restaurant
- Is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- Is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- Partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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