You're Viewing 1 Of 95,000+ Jobs On OysterLink
Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Pei Wei is a well-established fast-casual Asian dining restaurant known for its fresh ingredients, made-to-order dishes, and vibrant flavors. With numerous locations nationwide, Pei Wei has built a strong reputation for delivering quality customer service and a unique dining experience. The company emphasizes operational excellence, safety, and employee development to foster a respectful and productive work environment. Pei Wei is committed to creating a positive impact both within its team and the communities it serves, supporting a culture of continuous improvement and customer satisfaction.
The Assistant Manager role at Pei Wei is a pivotal leadership position responsible for supportin... Show More
The Assistant Manager role at Pei Wei is a pivotal leadership position responsible for supportin... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum two years of management experience for external candidates
- Minimum one year Pei Wei manager experience or six months Pei Wei manager experience and one year previous restaurant management experience for internal candidates
- Ability to handle physical demands including reaching, bending, balancing, and transporting objects up to 30 lbs
- Capability to stand and walk for eight to ten hours per shift
- Knowledge of state safety and sanitation guidelines
- Excellent communication skills
- Ability to lead and motivate a team
- Proficient in scheduling and inventory systems
Job Qualifications
- Two years of management experience for external candidates
- One year of Pei Wei manager experience or six months Pei Wei manager experience plus one year previous restaurant management experience for internal candidates
- High school diploma or GED preferred
- Proficient in front-of-house and back-of-house operations
- Strong communication and leadership skills
- Ability to train and coach team members
- Experienced in inventory management and scheduling
- Skilled in decision making and problem solving
Job Duties
- Handle guest service issues professionally and with composure
- Foster a safe, respectful, and quality employee experience
- Partner with the General Manager to identify and address opportunities to increase business results using the profit and loss statement
- Follow and execute all state safety and sanitation guidelines
- Ensure proper timing and production of all food orders
- Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
- Maintain all product quality standards through regular line checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All