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Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Pei Wei is a popular Asian kitchen restaurant chain known for its fresh ingredients and bold flavors. Established with a focus on providing fast-casual dining experiences, Pei Wei combines the quality of full-service Asian cuisine with the convenience of quick service. The company prides itself on delivering exceptional guest experiences while fostering a respectful and engaging work environment for its employees. With numerous locations across the country, Pei Wei has established a reputation for its innovative menu offerings and commitment to high operational standards.
The Assistant Manager position at Pei Wei is a dynamic leadership role that calls for a... Show More
The Assistant Manager position at Pei Wei is a dynamic leadership role that calls for a... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience with 1 year previous restaurant management experience for internal candidates
- High school diploma or GED preferred
- Ability to make timely and fact-based decisions
- Willingness to learn and adapt quickly
- Completion of front-of-house and back-of-house certification
- Ability to observe and coach team members effectively
- Capability to handle physical demands such as reaching, bending, balancing, and lifting up to 30 pounds
- Ability to stand and walk for up to eight to ten hours each shift
Job Qualifications
- Management experience in a restaurant setting preferred
- Ability to effectively communicate with all levels of the organization
- Strong leadership and decision-making skills
- Knowledge of food safety and sanitation standards
- Experience in training and developing team members
- Competency in front-of-house and back-of-house operations
- Proficiency in restaurant ordering and inventory systems
Job Duties
- Handle guest service issues professionally and with composure
- Foster a safe, respectful and quality employee experience
- Partner with the General Manager to identify and address opportunities to increase business results using the profit and loss statement
- Follow and execute all state safety and sanitation guidelines
- Ensure proper timing and production of all food orders consistently
- Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
- Maintain all product quality standards by performing regular line checks
- Complete all prep lists, order guides, and cost and food inventories thoroughly
- Support business goals including food costs, labor, and team member retention
- Supervise, assign, and delegate tasks and give direction to staff and management
- Assist the General Manager in recruiting, hiring, and training
- Act as a goodwill ambassador to the community
- Oversee regular repairs and maintenance of the restaurant
- Assist in the development of other managers and shift leaders
- Be proficient and knowledgeable in placing all restaurant orders
- Partner with the General Manager to forecast sales and develop staffing schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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