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Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Pei Wei Asian Diner is a well-established restaurant chain known for its commitment to delivering fresh, flavorful Asian-inspired dishes in a fast-casual dining environment. With a focus on quality ingredients, excellent customer service, and a vibrant atmosphere, Pei Wei has earned a reputation for being a favorite dining destination for guests seeking a quick yet satisfying meal. The brand emphasizes operational excellence, teamwork, and consistent guest experiences across all its locations. Pei Wei supports career growth and development within the hospitality industry, fostering an inclusive environment where employees can thrive and contribute to the restaurant's success.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or GED preferred
- two years management experience for external candidates
- one year Pei Wei Manager experience or six months Pei Wei Manager experience and one year previous restaurant management experience for internal candidates
- ability to reach, bend, balance and transport various objects weighing up to 30 lbs during a shift
- ability to stand and walk for periods of eight to ten hours in length each shift
- good judgment and decision-making skills
- effective communication and leadership abilities
- knowledge of food safety and sanitation guidelines
- ability to work in fast-paced restaurant environment
Job Qualifications
- Two years management experience for external candidates
- one year Pei Wei Manager experience or six months Pei Wei Manager experience and one year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- proficiency in FOH and BOH operations
- ability to train team members in all positions
- strong coaching and leadership skills
- good decision-making and judgment
- ability to apply data from multiple sources for fact-based decisions
- effective communication skills
- experience in food safety and sanitation standards
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
- thoroughly completes all prep lists, order guides, and all cost and food inventories
- supports the goals of the business including but not limited to food costs, labor, and team member retention
- supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- is responsible for assisting the General Manager in recruiting, hiring, training
- acts as a goodwill ambassador to the community of Pei Wei
- is responsible for regular repairs and maintenance of the restaurant
- is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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