Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Pei Wei is a renowned fast-casual restaurant chain specializing in Asian-inspired cuisine, known for its fresh ingredients, vibrant flavors, and commitment to quality dining experiences. The company prides itself on delivering exceptional service, high culinary standards, and a welcoming atmosphere in each of its locations. Established with the vision of offering a modern twist on traditional Asian dishes, Pei Wei has grown into a popular dining destination for food enthusiasts seeking authentic flavors in a fast and casual setting. With a strong reputation for operational excellence, customer satisfaction, and community engagement, Pei Wei continues to innovate and expand, maintaining its... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager and 1 year prior restaurant management experience for internal candidates
- high school diploma or GED preferred
Job Qualifications
- external candidates require 2 years management experience
- internal candidates require 1 year pei wei manager experience or 6 months pei wei manager experience and 1 year previous restaurant management experience
- high school diploma or GED preferred
Job Duties
- handle guest service issues professionally and with composure
- foster a safe, respectful and quality employee experience
- partner with the general manager to identify and address opportunities to increase business results using the profit and loss statement
- follow and execute all state safety and sanitation guidelines
- ensure proper timing and production of all food orders
- supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
- maintain all product quality standards by performing regular line checks
- complete all prep lists, order guides, and all cost and food inventories thoroughly
- support the goals of the business including food costs, labor, and team member retention
- supervise, assign, and delegate tasks and give direction to all staff and management members
- assist the general manager in recruiting, hiring, and training staff
- act as a goodwill ambassador to the community
- manage regular repairs and maintenance of the restaurant
- assist the general manager in the development of other managers and shift leaders
- place and manage all restaurant orders including Coke, DSI, and Ed
- partner with the general manager to forecast sales and develop staffing schedules to achieve labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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