Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
Pei Wei Asian Diner is a dynamic restaurant company dedicated to providing an exceptional and authentic Asian dining experience. Known for its commitment to quality ingredients and flavorful menu options, Pei Wei has built a reputation as a respected name in the quick-casual dining sector. The company prides itself on fostering a positive work environment where team collaboration and customer satisfaction are top priorities. With numerous locations across the United States, Pei Wei is focused on expanding its brand through consistent operational excellence and engaging guest experiences. This includes a strong emphasis on health and safety standards, employee growth, and... Show More
Job Requirements
- Two years of management experience for external candidates
- One year Pei Wei manager experience or six months Pei Wei manager experience plus one year prior restaurant management experience for internal candidates
- High school diploma or GED preferred
- Ability to stand and walk for eight to ten hours during shifts
- Ability to reach, bend, balance, and transport objects up to 30 pounds
- Ability to make timely and fact-based decisions
- Willingness to learn and adapt to new concepts
- Competency in both FOH and BOH
- Capability to coach and develop team members
- Ability to manage safety and sanitation compliance
Job Qualifications
- Management experience in restaurant industry
- Knowledge of front of house (FOH) and back of house (BOH) operations
- Ability to supervise and train staff
- Strong communication skills
- Proficient in inventory and ordering processes
- Decision-making skills with good judgement
- Ability to work in fast-paced environments
- Front of house and back of house certification
- Experience in coaching and performance improvement
- High school diploma or GED preferred
Job Duties
- Handle guest service issues professionally and with composure
- Foster a safe, respectful and quality employee experience
- Partner with the General Manager to identify and address opportunities to increase business results using profit and loss (P&L) management
- Follow and execute all state safety and sanitation guidelines
- Ensure proper timing and production of all food orders
- Supervise and facilitate training of food preparation and execution of all menu items, procedures, and recipes
- Maintain all product quality standards by performing regular line checks
- Complete prep lists, order guides, and all cost and food inventories
- Support business goals including food costs, labor, and team member retention
- Supervise, assign, and delegate tasks to staff and management
- Assist the General Manager in recruiting, hiring, and training
- Act as a goodwill ambassador to the community
- Manage regular repairs and maintenance of the restaurant
- Assist in developing other managers and Shift Leaders
- Place all orders for the restaurant including beverage and food supplies
- Partner with the General Manager to forecast sales and develop staff schedules to meet labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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