Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
401(k) Plan
Paid holidays
Job Description
Pei Wei Asian Kitchen is a fast-casual dining restaurant known for its fresh Asian-inspired cuisine, vibrant atmosphere, and commitment to quality and customer satisfaction. As a well-established restaurant chain, Pei Wei prides itself on its focus on delivering an exceptional dining experience that blends authentic flavors with modern tastes. The restaurant emphasizes teamwork, operational excellence, and guest engagement to sustain its reputation as a favorite dining destination across various locations.
The role of Assistant Manager at Pei Wei Asian Kitchen is a dynamic leadership position critical to the smooth operation and success of the restaurant. Reporting directly to the Gen... Show More
The role of Assistant Manager at Pei Wei Asian Kitchen is a dynamic leadership position critical to the smooth operation and success of the restaurant. Reporting directly to the Gen... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience and 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- able to make timely decisions
- demonstrates good judgement
- able to quickly grasp and apply new concepts
- competent in front of house and back of house operations
- skilled in coaching and developing team members
Job Qualifications
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience and 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- able to make decisions in a timely manner
- demonstrates good judgement in decision making
- able to quickly grasp and apply new concepts
- competent in front of house and back of house operations
- skilled in coaching and developing team members
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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