Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Pei Wei Asian Diner is a dynamic and fast-growing restaurant chain specializing in serving flavorful and authentic Asian cuisine in a casual dining environment. Known for its commitment to quality, freshness, and customer satisfaction, Pei Wei prides itself on delivering a unique dining experience that combines fast service with flavorful dishes made from scratch. The company emphasizes a culture of respect, teamwork, and professional growth, ensuring every team member contributes to an inviting atmosphere for guests and staff alike.
The position of Assistant Manager at Pei Wei is a vital role within the restaurant management team. Reporting directly t... Show More
The position of Assistant Manager at Pei Wei is a vital role within the restaurant management team. Reporting directly t... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience for internal candidates
- 6 months Pei Wei manager experience and 1 year previous restaurant management experience
- high school diploma or GED preferred
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs during a shift
- must be able to stand and walk for periods of eight to ten hours in length each shift
- applies data from multiple sources to support decisions
- makes timely decisions
- balances urgency with long-term execution
- demonstrates good judgement
- enjoys unfamiliar tasks
- quickly applies new concepts
- leverages experience to solve problems
- completes FOH and BOH certification
- competent in FOH and BOH
- knowledgeable in training
- observes and coaches team members
- provides constructive feedback
Job Qualifications
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience for internal candidates
- 6 months Pei Wei manager experience plus 1 year previous restaurant management experience
- high school diploma or GED preferred
- applies data from multiple sources as well as experience to support fact-based decisions
- makes decisions in a timely manner
- decisions balance urgency with long-term execution
- decisions demonstrate good judgement
- enjoys the challenge of unfamiliar tasks
- quickly grasps and applies new concepts
- leverages previous experiences and learning to solve new problems
- reviews successes and failures for clues to drive future improvement
- completes FOH and BOH certification
- is equally competent in FOH and BOH
- has the knowledge and ability to train team members in all positions
- recognizes how FOH and BOH impact each other and the overall guest experience
- consistently observes team member behaviors and identifies frequent coaching opportunities
- provides constructive coaching in a manner which builds team member confidence and performance
- models desired behaviors to support coaching
- provides ongoing feedback on previously coached behaviors and shows how those behaviors drive improved results
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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