Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Pei Wei is a dynamic fast-casual Asian restaurant chain that delivers a fresh, bold, and balanced menu inspired by traditional Asian flavors and techniques. Known for its dedication to quality food and excellent customer service, Pei Wei operates restaurant locations nationwide, offering a vibrant and contemporary dining atmosphere. The company focuses on providing an exceptional guest experience while fostering a supportive and respectful environment for its employees. With a reputation built on a strong operational foundation, Pei Wei is committed to maintaining high standards in food quality, safety, and service excellence.
The role of Assistant Manager at... Show More
The role of Assistant Manager at... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience with 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- ability to reach, bend, balance and transport objects up to 30 lbs during a shift
- capability to stand and walk for 8 to 10 hours per shift
- applies data from multiple sources to support fact-based decisions
- makes timely decisions balancing urgency with long-term execution
- enjoys the challenge of unfamiliar tasks and quickly grasps new concepts
- completes FOH and BOH certification
- observes and coaches team members consistently
Job Qualifications
- Management experience in the restaurant industry
- experience training and developing team members
- knowledge of food safety and sanitation regulations
- strong communication and leadership skills
- proficiency in inventory and order management systems
- ability to analyze P&L and staffing needs
- high school diploma or GED preferred
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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