Pei Wei Asian Diner, LLC-Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
employee training
Job Description
Pei Wei Asian Diner is a dynamic, fast-casual restaurant chain focused on delivering fresh, flavorful Asian-inspired dishes in an inviting and convenient atmosphere. Known for its commitment to quality, customer satisfaction, and innovative cuisine, Pei Wei has established itself as a prominent player in the casual dining sector. The company fosters a culture of teamwork, respect, and continuous improvement, providing exceptional dining experiences while promoting employee development and operational excellence. As part of its ongoing growth, Pei Wei is looking for an Assistant Manager to join its team and uphold its high standards of service and operational efficiency.
The Assi... Show More
The Assi... Show More
Job Requirements
- High school diploma or GED preferred
- 2 years management experience for external candidates
- 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1 year previous restaurant management experience for internal candidates
- ability to reach, bend, balance and transport objects up to 30 lbs
- ability to stand and walk for 8 to 10 hours per shift
- strong decision-making skills
- capable of adapting to new tasks quickly
- completion of FOH and BOH certification
- ability to provide constructive coaching
- knowledge of safety and sanitation guidelines
- teamwork and leadership skills
Job Qualifications
- High school diploma or GED preferred
- 2 years management experience for external candidates
- 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience with 1 year previous restaurant management experience for internal candidates
- strong decision-making skills
- quick learner with ability to adapt
- capable of completing front of house and back of house certification
- ability to train team members in all positions
- strong coaching and communication skills
- knowledge of safety and sanitation standards
- proficiency in inventory and order management
Job Duties
- Handle guest service issues professionally and with composure
- foster a safe, respectful and quality employee experience
- partner with the General Manager to identify and address opportunities for business growth using profit and loss data
- ensure compliance with state safety and sanitation guidelines
- supervise and facilitate training of food preparation and execution of all menu items
- maintain product quality standards through regular line checks
- complete prep lists, order guides, cost and food inventories
- support business goals including food costs, labor, and team member retention
- assign and delegate tasks and provide direction to staff and management
- assist the General Manager in recruiting, hiring, and training
- act as a goodwill ambassador for the community
- manage restaurant repairs and maintenance
- assist in development of other managers and shift leaders
- place restaurant orders accurately
- partner with the General Manager to forecast sales and develop staffing schedules to meet business and labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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