Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Pei Wei is a renowned fast-casual Asian dining restaurant chain known for serving fresh, flavorful dishes inspired by the diverse culinary traditions of Asia. With a focus on high-quality ingredients, authentic flavors, and exceptional service, Pei Wei aims to provide guests with an inviting and memorable dining experience. The company prides itself on fostering a positive and energetic work environment, emphasizing teamwork, leadership development, and operational excellence. As part of a growing brand committed to culinary innovation and guest satisfaction, Pei Wei offers employees opportunities for career advancement and professional growth within its dynamic restaurant operations.
The Assistant Manage... Show More
The Assistant Manage... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience plus 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- ability to reach, bend, balance and transport objects up to 30 lbs
- ability to stand and walk for 8 to 10 hours per shift
- strong decision-making skills
- ability to coach and develop team members
- knowledge of safety and sanitation guidelines
Job Qualifications
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience plus 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- proficiency in both front-of-house and back-of-house operations
- strong decision-making skills
- ability to coach and develop team members effectively
- experience with food safety and sanitation standards
- excellent communication and leadership skills
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
- thoroughly completes all prep lists, order guides, and all cost and food inventories
- supports the goals of the business including but not limited to food costs, labor, and team member retention
- supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- is responsible for assisting the General Manager in recruiting, hiring, training
- acts as a goodwill ambassador to the community of Pei Wei
- is responsible for regular repairs and maintenance of the restaurant
- is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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