Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Pei Wei is a well-established restaurant chain known for its commitment to delivering fresh, flavorful Asian-inspired cuisine in a casual dining environment. As a company, Pei Wei values quality, customer service, and team collaboration, striving to create an enjoyable atmosphere for both guests and employees. With numerous locations across the country, Pei Wei has built a reputation for its innovative menu offerings and dedication to operational excellence. The company fosters a team-oriented culture where leadership development, employee growth, and community involvement are core to its business philosophy. Pei Wei’s success is anchored in its ability to blend traditional Asian flavors... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1-year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
Job Qualifications
- Management experience of at least 2 years for external candidates
- for internal candidates, 1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience and 1-year previous restaurant management experience
- high school diploma or GED preferred
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using P and L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
- thoroughly completes all prep lists, order guides, and all cost and food inventories
- supports the goals of the business including but not limited to food costs, labor, and team member retention
- supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- is responsible for assisting the General Manager in recruiting, hiring, training
- acts as a goodwill ambassador to the community of Pei Wei
- is responsible for regular repairs and maintenance of the restaurant
- is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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