Pei Wei Asian Diner, LLC-Restaurant Assistant Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Professional development opportunities

Employee assistance program

Job Description

Pei Wei is a well-established Asian fast-casual restaurant known for its fresh ingredients, bold flavors, and exceptional customer service. As a dynamic and rapidly growing restaurant chain, Pei Wei prides itself on delivering quality dining experiences in a casual yet vibrant atmosphere. The company emphasizes innovation, teamwork, and commitment to operational excellence, ensuring every guest has an enjoyable meal. With a strong brand reputation and loyal customer base, Pei Wei continues to expand its footprint across multiple locations, making it a prominent player in the restaurant industry.

The Assistant Manager position at Pei Wei is a pivotal leadership role repor... Show More

Job Requirements

2 years management experience for external candidates
1 year Pei Wei Manager experience or 6 months Pei Wei Manager experience plus 1 year previous restaurant management experience for internal candidates
high school diploma or GED preferred
ability to make decisions using data and experience
ability to learn and adapt quickly
FOH and BOH certification or ability to acquire
ability to coach and develop team members
physical ability to reach, bend, balance and lift up to 30 lbs
able to stand and walk for 8 to 10 hours per shift

Job Qualifications

Management experience in a restaurant setting
knowledge of food safety and sanitation standards
excellent communication and leadership skills
ability to handle guest service issues professionally and calmly
experience with inventory and ordering systems
ability to train and develop team members
strong problem-solving skills
proficiency in forecasting sales and scheduling staff

Job Duties

Handles guest service issues professionally and with composure
fosters a safe, respectful and quality employee experience
partners with the General Manager to identify and address opportunities to increase business results using the profit and loss statement
accountable for following and executing all state safety and sanitation guidelines
consistently ensures proper timing and production of all food orders
supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
is responsible for maintaining all product quality standards by performing regular line checks

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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