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Pei Wei Asian Diner, LLC-Cook/Back of House Team Member
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Pei Wei Asian Kitchen is a renowned restaurant chain specializing in authentic, Asian-inspired cuisine. Since its establishment in 2000, Pei Wei has dedicated itself to serving bold, fresh flavors without compromising on speed or quality. The company prides itself on its commitment to preparing meals with expert precision by skilled chefs, ensuring each dish delights customers while maintaining consistency across its locations. This dedication to quality has made Pei Wei a favorite destination for those seeking both fast and flavorful Asian cuisine inspired by traditional recipes.
The role at Pei Wei Asian Kitchen is crucial in delivering a seamless culina... Show More
The role at Pei Wei Asian Kitchen is crucial in delivering a seamless culina... Show More
Job Requirements
- Must have problem solving abilities
- Be self-motivated and organized
- Must be committed to quality service
- Must be able to stand and walk for periods of four to ten hours each shift
- Must be able to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly during a shift
- Must be able to hear with 100 percent accuracy with correction
- Must be able to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- High school graduate or equivalent preferred
- Previous prep or line cook experience
- Ability to prepare and present menu items with cook time requirements
- Understand how to modify dishes for guest requests such as allergies or gluten free
- Reading, writing, and math skills
- Must be able to speak clearly and listen attentively to employees and management
- Understanding of English language
- Ability to work in a team environment
- Ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- Stock pantry station fully before the shift
- Setup, operation, breakdown, and cleaning of all kitchen equipment
- Knowledge of proper handling of all chemicals used in the building
- Consistently use all prep tools and equipment according to safety guidelines
- Operate the POS system
- Ability to learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes with modifications as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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