Pei Wei Asian Diner, LLC-Cook/Back of House Team Member
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The company is a well-established restaurant that prides itself on delivering high-quality food and exceptional guest service. Known for its commitment to quality, safety, and sanitation, the restaurant offers a diverse menu with a focus on meeting and exceeding guest expectations through carefully prepared dishes made according to established recipes and procedures. The establishment operates in a fast-paced environment that demands dedication, teamwork, and adherence to strict operational standards. The role available is that of a Cook, a critical position within the kitchen staff responsible for accommodating guests' needs by preparing and executing food orders to specification. The employment type... Show More
Job Requirements
- Must be able to stand and walk for periods of four to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- must be able to hear with 100 percent accuracy with correction
- must be able to see at 20/20 vision with correction
Job Qualifications
- Knowledge of cooking and knife handling skills
- high school graduate or equivalent preferred
- previous prep or line cook experience
- ability to prepare and present menu items with cook time requirements
- understand how to modify dishes due to guest requests such as allergies or gluten free
- reading, writing, and math skills required
- must be able to speak clearly and listen attentively to employees and management
- understanding of English language
- ability to work in a team environment
- ability to multi-task in a fast-paced environment
Job Duties
- Prepare and cook all food menu items to company specifications
- stock pantry station fully before the shift
- setup, operate, breakdown, and clean all kitchen equipment
- knowledge of proper handling of all chemicals used in the building
- consistently use all prep tools and equipment according to safety guidelines
- operate the POS system
- learn restaurant menu and recipes and guide guests on choosing menu items between spicy and mild dishes, with the ability to modify according to guest need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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