Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and Development
Professional work environment
Job Description
The University of Oklahoma is a renowned public research university committed to fostering an inclusive and innovative environment where students, staff, and faculty can thrive. Known for its dedication to excellence in education, research, and community engagement, the university continuously strives to support its diverse community with opportunities that harness creativity, collaboration, and talent. The university's PEAK Temporary Staffing service plays a vital role in connecting qualified candidates with key roles essential to the university's daily operations and mission. Chick-fil-A, a well-established fast-food restaurant brand celebrated for its exceptional customer service and quality food offerings, partners with the University of... Show More
Job Requirements
- High school diploma or GED
- basic math skills
- customer service skills
- ability to use kitchen and dish room tools with reasonable proficiency
- skilled in safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock
- ability to read and interpret routine written materials, menus, instructions and emails
- ability to handle varying workloads and meet deadlines
- effective verbal and written communication skills
- perseverance for fast-paced, physically and mentally demanding responsibilities
- ability to handle greasy and dirty materials
- ability to walk on slippery floors
- ability to go in and out of walk-in refrigeration units
- frequent and repetitive arm and wrist movement
- exposure to chemicals and noxious odors
- ability to lift up to 50 lbs and push/pull up to 100 lbs
- stand or walk for long periods
- climb stairs, occasionally to frequently
- adapt to varying temperatures in a large kitchen environment
- availability to work nights, weekends, and during university closings as essential personnel
Job Qualifications
- High school diploma or GED
- basic math skills
- customer service skills
- ability to use kitchen and dish room tools with reasonable proficiency
- skilled in safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- ability to read and interpret routine written materials, menus, instructions, and emails
- effective verbal and written communication skills
- ability to handle varying workloads and meet deadlines
Job Duties
- Prepares, produces, and/or sets up and serves food items including daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals
- stocks and stores food service items
- receives, rotates, and dispenses food commodities using applicable guidelines
- utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
- operates manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers
- promotes a safe and healthy workplace by identifying unsafe practices and removing refuse
- uses appropriate practices for safe cleaning responsible for own safety and safety of others
- provides professional and exceptional customer service
- adheres to university policies and health department quality and safety standards
- performs various duties as needed to successfully fulfill the functions of the position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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