Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Chick-fil-A, a reputable fast-food restaurant chain known for its commitment to quality and customer satisfaction, is seeking a dedicated Fry Cook to join their team. This position is being filled through the University of Oklahoma's PEAK Temporary Staffing program, offering a unique opportunity to work within a dynamic and fast-paced environment. Chick-fil-A operates with a strong emphasis on food safety, quality, and customer service, making it a preferred employer for those passionate about the food service industry. The hiring process ensures the integration of enthusiastic individuals who share the company’s values and dedication to excellence.
The Fry Cook role a... Show More
The Fry Cook role a... Show More
Job Requirements
- High school diploma or GED
- basic math skills
- customer service skills
- ability to use kitchen and dish room tools with reasonable proficiency
- skilled in safe, sanitary, and effective handling of food and related equipment
- ability to read and interpret routine written materials, menus, instructions and emails
- ability to handle varying workloads and meet deadlines
- effective verbal and written communication
- physical stamina for fast-paced and demanding responsibilities
- ability to lift up to 50 lbs and push/pull up to 100 lbs
- ability to stand or walk for long periods
- willingness to work in varying temperature environments
- ability to adapt to working nights and weekends if required
Job Qualifications
- High school diploma or GED
- skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, and time clock
- basic math skills
- ability to read and interpret routine written materials, menus, instructions, and emails
- effective verbal and written communication skills
- ability to handle varying workloads and meet deadlines as necessary
- customer service skills
- ability to use kitchen and dish room tools with reasonable proficiency
Job Duties
- Prepares, produces, and/or sets up and serves food items including daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, and standard menu
- stocks and stores food service items
- receives, rotates, and dispenses food commodities using applicable guidelines
- utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
- operates manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, and slicers
- promotes a safe and healthy workplace by identifying unsafe practices and equipment and removing refuse promptly
- uses appropriate practices for safe cleaning and is responsible for own safety and safety of others
- provides professional and exceptional customer service
- adheres to University policies and health department quality and safety standards
- performs various duties as needed to successfully fulfill the functions of the position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: