Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Workplace safety programs
Job Description
The University of Oklahoma (OU) is a prestigious public research university committed to fostering innovation, creativity, and collaboration to advance knowledge and improve lives globally. OU boasts a vibrant community, diverse talent pool, and a strong dedication to inclusivity and equal opportunity. As a comprehensive educational institution, OU employs a wide range of professionals to support its mission, including temporary staffing solutions such as OU's PEAK Temporary Staffing program to address the dynamic needs of campus operations. Working within OU offers an enriching environment where employees contribute to the university's goals while benefiting from a supportive work culture and access... Show More
Job Requirements
- high school diploma or GED
- basic math skills
- customer service skills
- ability to use kitchen and dish room tools with reasonable proficiency
- skilled in safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock
- ability to read and interpret routine written materials, menus, instructions and emails
- ability to handle varying workloads and meet deadlines
- effective verbal and written communication skills
- physical endurance for fast-paced, demanding tasks including standing, walking for long periods, lifting up to 50 lbs, and pushing/pulling up to 100 lbs
- adaptability to work in varying temperatures and environmental conditions
- willingness to work nights and weekends as required
Job Qualifications
- high school diploma or GED
- basic math skills
- effective verbal and written communication skills
- ability to read and interpret routine written materials, menus, instructions, and emails
- customer service skills
- skilled in safe, sanitary, and effective handling of food, cooking utensils, food processing equipment
- ability to handle varying workloads and meet deadlines as necessary
- ability to use kitchen and dish room tools with reasonable proficiency
Job Duties
- prepares, produces, and/or sets up and serves food items including daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals
- stocks and stores food service items
- receives, rotates, and dispenses food commodities following all applicable guidelines
- utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
- operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers
- promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse promptly
- uses appropriate practices for safe cleaning and is responsible for own safety and safety of others
- provides professional and exceptional customer service
- adheres to University policies, health department quality and safety standards
- performs various duties as needed to fulfill position functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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