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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Benefits
Rotating shift schedule
temporary employment
on-site work
Training opportunities
meal discounts
Job Description
Wagner Dining is a reputable dining service provider operating within the University of Oklahoma's Headington Hall, a vibrant residential community designed for student athletes and non-athlete students. As a centralized dining concept, Wagner Dining is dedicated to delivering high-quality and diverse food options that cater to the nutritional and culinary needs of its diverse student population. The dining services team prides itself on maintaining strict adherence to health department regulations and university quality standards, ensuring a safe, clean, and enjoyable food service environment. The operation is characteristic of a dynamic food service setting that supports student life by providing nutritious... Show More
Job Requirements
- High School Diploma, GED, or culinary school graduate
- At least 36 months of experience in food services including 12 months supervisory experience
- ServSafe Certification
- Sanitation Certification may be required upon employment
- Ability to work rotating shifts
- Ability to supervise and communicate effectively with staff
- Knowledge of State Food Handling and Cleanliness laws
- Ability to handle cash and prepare reports
- Excellent communication skills
- Ability to plan menus and multitask
- Attention to detail
- Pass background check
Job Qualifications
- High School Diploma, GED, or graduate of culinary school
- Minimum 36 months experience in food services with at least 12 months in supervisory role
- Advanced knowledge of customer service principles
- Advanced knowledge of State Food Handling and Cleanliness laws
- Advanced knowledge of kitchen equipment and supplies
- Working knowledge of profit and loss statements
- Excellent verbal, listening, and written communication skills
- Ability to multitask and plan health-conscious menus
- Ability to interpret information accurately
- Ability to speak, read and write clear, concise English
- Detail-oriented for accuracy of data
- Strong interpersonal skills to build rapport with students, faculty, and staff
- Effective supervisory and communication skills
- Cash handling proficiency
Job Duties
- Supervise, train, and evaluate assigned kitchen/production personnel during PM shift
- Determine work priorities, plan schedules, assign and review work
- Coordinate food preparation and serving ensuring portion sizes and presentation standards
- Oversee inventory and procurement to maintain adequate supplies and equipment
- Monitor safety and cleanliness of facility and equipment adhering to health and university standards
- Assist with preparation of master menus including health-conscious options
- Oversee operation of cash register and prepare daily cash reports
- Respond to customer inquiries and resolve routine complaints
- Prepare reports on facility operation, sanitation, food preparation, and complaints
- Maintain regulatory, compliance, and operational records
- Open and secure the facility
- May assume responsibility for additional shifts
- Attend meetings, in-service training, and job-related classes
- Perform various duties to fulfill position functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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