PCH Vanshow- Parttime - Dining- Sushi Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Job Description

This hiring opportunity is presented by a new dining establishment preparing to launch its operations with a focus on delivering high-quality sushi cuisine. Before the restaurant officially opens, all new hires will undergo comprehensive pre-opening training at the established Gardena store, ensuring they are well-prepared to meet the high standards and expectations of the company. The company operates within the food service industry, specifically as a restaurant specializing in Japanese sushi dishes, aiming to provide an authentic and satisfying culinary experience to its customers.

The role being offered is for a skilled Sushi Chef, who will be instrumental in th... Show More

Job Requirements

Certified food handler
Proven experience as a sushi chef working in a high-volume, quality-driven sushi restaurant
In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients
Strong creativity and ability to develop innovative and visually appealing sushi presentations
Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting
Solid understanding of food safety and sanitation regulations
Ability to work well under pressure in a fast-paced environment
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays
Relevant certifications such as a sushi chef certificate or culinary degree are a plus
Valid California driver license

Job Qualifications

Certified food handler
Proven experience as a sushi chef working in a high-volume, quality-driven sushi restaurant
In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients
Strong creativity and ability to develop innovative and visually appealing sushi presentations
Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting
Solid understanding of food safety and sanitation regulations
Strong communication and interpersonal skills
Relevant certifications such as a sushi chef certificate or culinary degree are a plus

Job Duties

Ensuring the store is neat, clean, and presentable
Provide proper customer service as companys expectation
Fulfill the task list and follow the schedule requirement timely and accurately
Prepare a wide variety of sushi dishes, including appetizers, nigiri, sashimi, maki rolls, and specialty rolls, with precision and artistry
Ensure the highest quality and freshness of ingredients, adhering to strict food safety and hygiene standards
Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing
Maintain a clean and organized sushi station, including the proper storage and rotation of ingredients
Work as part of the kitchen team, coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes to customers
Interact with customers in a friendly and knowledgeable manner, answering questions and accommodating dietary preferences and restrictions
Collaborate with the management team to optimize inventory levels, control food costs, and maintain profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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