Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages
Medical insurance after 30 days
Employer-paid Dental and Vision insurance
401(k) and Retirement Plan Matching
Employee assistance program
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized for its exceptional service quality, elegant accommodations, and dedication to providing unforgettable guest experiences. Founded by Isadore Sharp, the company operates some of the most prestigious hotels and resorts globally, with a focus on the Golden Rule philosophy — treating others as one would want to be treated. This principle shapes Four Seasons’ unique culture and commitment to excellence, nurturing an inclusive and empowering work environment. Four Seasons is acclaimed not only for its dedication to guests but also as an employer of choice who cultivates a positive,... Show More
Job Requirements
- Flexible schedule with ability to work weekends and holidays
- must be fluent in English
- legal work authorization in the United States
- able to work outside during times of high temperatures
- prior experience in food and beverage
- good organizational and communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
Job Qualifications
- Prior experience in fine dining is preferred though not required
- able to read each table and adapt to the guest, creating a customized experience
- thrive working in a fast paced and large team environment
- experience working 1-2 years of food and beverage
- a sincere willingness to provide service to residents, guests, and peers
- good organizational skills with the ability to work independently
- ability to function well under pressure, set priorities and adjust to changing conditions
- high work ethic with a sense of responsibility for the role filled within the team
Job Duties
- Provide exceptional knowledge of all available menu options, beverage lists and daily specials as well as information regarding preparation methods
- ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile
- display impressive salesmanship in guiding guests through menus and maximizing revenue with upsell opportunities
- support Cove bar operations by bartending when needed
- maintain cleanliness and organization of dining and service areas
- interact with guests to ensure satisfaction throughout their dining experience
- adhere to Four Seasons standards of quality, professionalism, and friendliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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