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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong purpose to make a positive impact on communities, partners, employees, and the environment. Aramark emphasizes equal employment opportunities, ensuring that all employees can participate fully and fairly in the company regardless of race, gender, age, disability, or other protected characteristics. The organization values continuous career development, passion, and professional empowerment, offering a supportive environment for employees to reach their full potential. This dedication to service excellence... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of experience in culinary or related food service roles
- Post-secondary education preferably in culinary arts
- Knowledge of food safety regulations and kitchen sanitation
- Strong leadership and team management skills
- Excellent communication abilities
- Willingness to work flexible hours including weekends and evenings
- Ability to physically manage responsibilities in a kitchen environment
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education preferably in culinary arts
- Advanced knowledge of principles and practices within the food profession
- Experience in managing people and resolving operational challenges
- Excellent oral, reading, and written communication skills
- Ability and willingness to be hands-on with staff and operations
- Availability to work flexible event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned unit(s)
- Ensure sufficient inventory to meet daily operational needs and manage deliveries including addressing discrepancies
- Maintain food safety standards and proper handling of food products and kitchen equipment
- Uphold cleanliness and sanitation standards consistently
- Interview, schedule, train, develop, empower, coach, counsel staff, resolve problems, and recommend discipline as necessary
- Foster open communication and a positive work environment
- Adapt to changing job duties and work event-based hours including evenings and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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