Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a clear mission rooted in service and united by a strong sense of purpose, Aramark focuses on creating positive experiences for its partners, communities, and employees alike. As a company dedicated to inclusivity and equal opportunity, Aramark strives to provide a welcoming workplace where everyone has the chance to develop their talents, fuel their passions, and grow professionally. The company is committed to fostering an environment where diversity and respectful collaboration are valued deeply.
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Job Requirements
- High school diploma or equivalent
- Two to three years experience in culinary roles
- Post-high school education preferably in culinary arts
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a culinary team
- Strong communication skills
- Flexibility to work variable hours including events and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs
- Record deliveries and deal with discrepancies
- Assist with proper storage of food products
- Maintain proper handling of all food products and kitchen equipment to ensure food safety
- Ensure cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, and counsel culinary staff
- Resolve staffing and operational problems
- Provide open communication and recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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