Patient Supervisor

Akron, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, providing quality experiences to millions of guests every day across 15 countries. The company is committed to service rooted in integrity, offering innovative solutions to its clients and creating meaningful career opportunities for its employees. Aramark emphasizes diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, and other legally protected characteristics. The organization’s mission focuses on making positive contributions to employees, customers, communities, and the environment.

The position of Culinary Supervisor at Aramark is a pivotal ro... Show More

Job Requirements

high school diploma or equivalent
two to three years experience in a culinary role
post-high school education preferably in culinary arts
strong knowledge of food safety and sanitation standards
ability to lead and manage kitchen staff effectively
excellent communication and interpersonal skills
availability to work flexible hours including evenings and weekends
capability to handle physical demands of kitchen environment

Job Qualifications

two to three years experience in a related culinary position
candidate will possess two to three years of post-high school education, preferably a culinary degree
advanced knowledge of the principles and practices within the food profession
experiential knowledge required for management of people and/or problems
excellent oral, reading, and written communication skills
candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
ensure cleanliness and high sanitation standards are maintained at all times
interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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