Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.23 - $32.52
Work Schedule
Flexible
Benefits
Paid Time Off
Retirement Plan
Medical insurance
RTD EcoPass
On-site fitness center
Childcare discount
Tuition Reimbursement
Education and Development Opportunities
Loan forgiveness assistance
Professional advancement program
Job Description
Denver Health is a renowned, integrated academic health care system located near downtown Denver, Colorado. It serves as a primary safety-net institution for the region, providing comprehensive medical services to a diverse population, including a Level I Trauma Center, a 555-bed acute care medical center, 10 family health centers, 19 school-based health centers, and specialized services such as the Rocky Mountain Poison and Drug Safety center. Recognized nationally as a model for integrated healthcare, Denver Health delivers high-quality care while focusing on community engagement and support. As an anchor institution, it plays a vital role in the local economy by... Show More
Job Requirements
- High school diploma or GED required
- Three years of experience in food preparation and/or service
- 1-3 years lead experience required
- ServSafe Food Handler - ANSI certification required
- Ability to comply with HACCP guidelines
- Skill in staff development and training
- Ability to maintain safe work environment
- Knowledge of Microsoft computer systems
- Pass pre-employment drug test for safety-sensitive position
Job Qualifications
- High school diploma or GED
- Three years of experience in food preparation and service in educational, restaurant, hotel, correctional, military, or medical settings
- 1-3 years of lead experience
- ServSafe Food Handler certification
- Knowledge of supervisory theories and methods
- Knowledge of food safety techniques and HACCP guidelines
- Knowledge of safety hazards and precautions
- Knowledge of sanitary food preparation methods
- Skill in prioritizing, problem-solving, and communication
- Competency with Microsoft Systems
Job Duties
- Oversee operations of food services including personnel performance and customer service
- Coordinate cooking personnel assignments to ensure economical food use and timely preparation
- Schedule and manage catering services for events
- Resolve customer complaints
- Monitor food preparation methods, portion sizes, and presentation
- Ensure compliance with health, fire, and sanitation regulations
- Keep records required by government agencies
- Manage food supplies and equipment ordering and maintenance
- Oversee waste removal and pest control services
- Maintain inventory records
- Assist in assessing staffing needs
- Recruit, mentor, and monitor staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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