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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark Healthcare is a distinguished division of Aramark, a global leader in food services and facilities management, serving millions of guests daily across 15 countries. With a longstanding commitment to excellence in service, Aramark focuses on creating positive experiences for its employees, clients, and communities. At Aramark Healthcare, the mission aligns with providing superior food and nutrition services within the healthcare industry, emphasizing quality, safety, and customer satisfaction. The company embraces diversity and equal employment opportunities, fostering a workplace where every individual can thrive regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected statuses.... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1-2 years experience in a food service supervisor or management role
- Healthcare patient services management experience preferred
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer services and organizational skills
- Nutrition education and/or background preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- 1-2 years experience in a food service supervisor or management role
- Healthcare patient services management experience highly preferred
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer service and organizational skills
- Nutrition education and/or background preferred
Job Duties
- Manages patient food service activities complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients, departments, and nursing units
- Oversees the diet office, floor stock, host/hostesses and service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operations and/or room service program
- Develops and executes dining solutions to meet patient and customer needs and tastes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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