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Patient Services Manager - Food Service

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs

Job Description

Aramark Healthcare is a division of Aramark, a global leader in food, facilities, and uniform services that operates in 15 countries and serves millions of guests daily. With a strong commitment to service and purpose, Aramark Healthcare focuses on delivering exceptional food and nutrition services within healthcare settings. The company is dedicated to improving the well-being of patients and customers by offering innovative and nutritious dining solutions tailored to their specific needs and preferences. Aramark is known for fostering an inclusive and diverse workplace, providing equal employment opportunities, and supporting employee growth and development. The company strives to make a... Show More

Job Requirements

  • Education equivalent to a bachelor's degree
  • 1-2 years of food service management experience
  • Previous healthcare experience
  • Strong leadership and motivational skills
  • Proficiency in Microsoft Office
  • Excellent interpersonal and organizational skills
  • Preferably nutrition education or background

Job Qualifications

  • At least 1-2 year experience in a food service management role
  • Bachelor’s degree or equivalent experience
  • Healthcare experience required
  • Experience managing motivating and engaging a large workforce
  • Proficiency with Microsoft Office programs
  • Excellent interpersonal customer services and organizational skills
  • Nutrition education and or background preferred

Job Duties

  • Manages patient food service activities complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients and departments
  • Oversees the diet office and the service ambassador program
  • Records safety and sanitation compliance
  • Supervises tray line operation and or the room service program

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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