Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark Healthcare is a leading provider of food and nutrition services within healthcare facilities, dedicated to improving the patient experience through innovative dining solutions and nutritional excellence. With a robust presence in multiple countries, Aramark serves millions of guests daily, including patients, visitors, and staff across various healthcare environments. Committed to sustainability, diversity, and service excellence, Aramark emphasizes creating positive impacts for their employees, customers, and communities. This includes fostering a workplace culture where growth and development are encouraged, with equal employment opportunities for all individuals, regardless of background or personal characteristics.
The Patient Services Manager position at B... Show More
The Patient Services Manager position at B... Show More
Job Requirements
- High school diploma or equivalent
- at least 1-2 years of supervisory or management experience in food service
- ability to manage and lead a diverse team
- proficiency in Microsoft Office
- strong organizational and customer service skills
- flexibility to work varied shifts including weekends and holidays
- ability to comply with safety and sanitation standards
Job Qualifications
- At least 1-2 years experience in a food service supervisor or management role
- bachelor’s degree or equivalent experience
- healthcare patient services management experience preferred
- experience managing, motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal, customer services and organizational skills
- nutrition education and/or background preferred
- ability to work varied schedule including opening, closing, mid shifts, alternate weekends and holidays
Job Duties
- Manages patient food service activities, complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients, departments, nursing
- oversees the diet office, floor stock, host/hostesses and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
- drives patient satisfaction scores
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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