Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Development Programs
flexible scheduling
Employee assistance program
Job Description
Aramark Healthcare is a division of Aramark, a global leader in food services, facilities management, and uniform services that operates in 15 countries worldwide. The company is dedicated to providing high-quality services that enhance the lives of millions of people every day. Aramark Healthcare specifically focuses on delivering exceptional food and nutrition services within healthcare settings, ensuring that patients receive nutritious and enjoyable meals aligned with their health requirements. The organization values inclusivity, equal employment opportunity, and fosters a diverse workforce where employees can develop their talents and advance their careers in a supportive environment.
Aramark Healthcare is curr... Show More
Aramark Healthcare is curr... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- At least 1-2 years experience in a food service supervisor or management role
- Healthcare patient services management experience required
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer service and organizational skills
- Ability to work varied schedule including opening, closing, mid shifts, alternate weekends and holidays
Job Qualifications
- At least 1-2 years experience in a food service supervisor or management role
- Bachelor's degree or equivalent experience
- Healthcare patient services management experience
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer service and organizational skills
- Nutrition education and/or background preferred
- Ability to work a varied schedule including opening, closing, mid shifts, alternate weekends and holidays
Job Duties
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients, departments, and nursing
- Oversees the diet office, floor stock, host/hostesses and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and/or the room service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: