Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
Aramark Healthcare is a leading provider of food and facilities management services, committed to delivering exceptional service and innovative solutions to healthcare clients across the globe. With a presence in over 15 countries, Aramark proudly serves millions of guests every day, specializing in tailoring their services to meet the unique needs of hospitals, health systems, and care facilities. The company places a strong emphasis on employee development, inclusiveness, and leveraging teamwork to create positive impacts for employees, customers, communities, and the environment. At the core of Aramark's culture is a steadfast dedication to equal employment opportunities, diversity, and fostering an... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- At least 1-2 years experience in food service supervision or management
- Ability to work a varied schedule including opening closing mid shift alternate weekends and holidays
- Strong interpersonal and organizational skills
- Proficiency in Microsoft Office
- Ability to motivate and lead a large team
- Nutrition education or experience preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- At least 1-2 years experience in a food service supervisor or management role
- Healthcare patient services management experience preferred
- Experience managing motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal customer service and organizational skills
- Nutrition education and or background preferred
Job Duties
- Manages patient food service activities complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients departments nursing
- Oversees the diet office floor stock host hostesses and the service ambassador program
- Records safety and sanitation compliance
- Supervises tray line operation and or the room service program
- Drives patient satisfaction scores through quality assurance initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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