Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals through comprehensive food service, facilities management, and other integrated workplace solutions. Operating with a mission to create a better everyday experience, Sodexo partners with various institutions to deliver excellence in service, ensuring that both customers and employees benefit from a positive, supportive environment. The company values diversity and inclusion, fostering a workplace culture where every individual is respected and given equal opportunity to thrive. Sodexo's broad range of services and commitment to community progress make it a trusted name worldwide, known for... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - two years
- minimum functional experience - two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- passion for high-quality food
- experience managing in a union environment is a major plus
- understanding of the unique pace of a busy hospital
- ability to implement process improvements and lead safety/HACCP training
Job Duties
- manage a dedicated team of 35 plus union employees
- oversee patient food production, the diet office, and a cook-chill delivery system
- conduct daily meal rounding and analyze satisfaction data to drive Gold Check standards
- act as the key liaison between nursing, dietitians, and culinary to ensure safety and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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