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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career growth and development
Tuition Assistance
Diverse and collaborative working environment
Affordable benefits package
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Johns Hopkins Health System is a globally recognized healthcare organization committed to providing exceptional patient care through innovative and compassionate services. Known for its rigorous standards and dedication to excellence, Johns Hopkins integrates advanced medical research with comprehensive healthcare delivery to create an environment where patients receive holistic and personalized care. As part of this prestigious health system, the role is embedded within a collaborative and progressive workplace that values diversity, equity, and inclusion, fostering career growth for all employees.
The Patient Services Manager position at Johns Hopkins Health System involves planning, coordinating, and managing patient and resident food servic... Show More
The Patient Services Manager position at Johns Hopkins Health System involves planning, coordinating, and managing patient and resident food servic... Show More
Job Requirements
- High school diploma or GED required
- Five years previous management experience in large-scale, high-volume food service operation required
- Preferred BS in food services or hospitality
- Preferred Baltimore City Food Services Manager Certificate
- Ability to coordinate multiple tasks and schedules
- Effective communication and interpersonal skills
- Commitment to maintaining high-quality standards
- Ability to work rotating shifts including weekends
- Eligible to work in the United States
Job Qualifications
- High school diploma or GED
- Five years previous management experience in large-scale, high-volume food service operation
- Preferred BS in food services or hospitality
- Preferred Baltimore City Food Services Manager Certificate
- Ability to lead and supervise staff
- Strong knowledge of food safety and sanitation regulations
Job Duties
- Plan, organize, direct and supervise kitchen service activities and delivery of food to patient floors
- Ensure compliance to food safety, sanitation, and overall workplace safety standards
- Work with and through lead workers to maintain efficient workflow
- Coordinate the scheduling, loading, delivery and pickup of food carts
- Maintain compliance with established policies, procedures, quality assurance, safety, environmental and infection control standards
- Direct and assist with care and maintenance of equipment and supplies
- Enhance professional growth through in-service and educational programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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