Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for those it serves. With a strong commitment to diversity, inclusion, and community impact, Sodexo partners with a variety of institutions, including healthcare providers, educational facilities, and corporations, to improve the everyday experiences of customers and employees alike. The company prides itself on offering a respectful and supportive work environment where employees' ideas are valued and where professional growth is encouraged.
In this exciting opportunity, Sodexo is seeking a Patient Services Manager 2 to join its team at Coop... Show More
In this exciting opportunity, Sodexo is seeking a Patient Services Manager 2 to join its team at Coop... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Excellent leadership and communication skills
- Knowledge of nutrition and specialized diets, and/or experience with oversight of diet offices is highly desirable
- Proven experience in managing and developing hourly associates
Job Duties
- Evaluate and develop service levels for the overall Patient Services Program
- Oversee the daily execution of Sodexo's Patient Dining Program and lead daily meal rounding including proactive service recovery
- Conduct regular tray assessments to ensure food quality, presentation, and tray accuracy meet the highest standards
- Work closely with clinical, food service, and interdisciplinary teams to enhance the overall patient experience
- Exceed Sodexo standards for Gold Checks and ensure successful performance during regulatory inspections and audits
- Perform management functions including direct supervision of approximately 30 non-union employees focusing on coaching, development, and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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