Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services and facilities management solutions, dedicated to enhancing the quality of life for people around the world. With a commitment to delivering excellence in every aspect of service, Sodexo partners with various institutions, including hospitals, schools, corporate offices, and government entities, to create memorable experiences for customers and employees alike. Sodexo's mission is centered around creating a better everyday for everyone while contributing positively to the social, economic, and environmental progress of the communities it serves. The company's values focus on diversity, inclusion, and respect, fostering a workplace where every employee can... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum two years management experience
- minimum two years work experience in food or culinary services
- strong leadership and communication skills
- knowledge of nutrition and specialized diets
- experience managing diet offices and patient dining operations
- ability to drive compliance with regulatory standards
Job Qualifications
- Associate's degree or equivalent experience
- two years of management experience
- two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proven management skills ideally in a healthcare setting
- knowledge of nutrition and specialized diets
Job Duties
- Lead and elevate the Patient Services Program to exceed patient and customer satisfaction goals
- oversee Sodexo’s Patient Dining Program ensuring exceptional meal service and proactive rounding
- collaborate with clinical and interdisciplinary teams to enhance the patient experience
- conduct tray assessments for quality, presentation, and accuracy
- drive compliance with Sodexo Gold Checks and regulatory standards
- manage and develop a team of hourly associates fostering growth and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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