Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $73,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all its employees, clients, and communities. The company specializes in providing integrated services worldwide, including food service, catering, facilities management, and other support solutions. Sodexo emphasizes diversity, inclusion, and equal employment opportunities, fostering an environment where each employee can be themselves, have their ideas heard, and contribute to a stronger team. The company's commitment to improving the quality of life extends to the economic, social, and environmental progress of the communities they serve.
Cape Fear V... Show More
Cape Fear V... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- enthusiasm and confidence
- ability to drive employee success
- multitasking abilities and flexibility
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- enthusiastic and confident
- ability to drive employee success
- strong multitasking abilities and flexibility
Job Duties
- have oversight of day-to-day patient services operations
- successfully coordinate all required tasks through subordinate supervisors and frontline staff
- deliver high quality food services in patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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