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Patient Services Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,660.00 - $65,560.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of millions of people across the world. As a multifaceted company, Sodexo provides a wide range of services including food service, catering, facilities management, and other integrated solutions tailored to meet the unique needs of various industries such as healthcare, education, corporate, and more. With a strong emphasis on sustainability, diversity, and inclusion, Sodexo strives to create better environments not only for their clients but also for their employees and the communities in which they operate. Their core mission centers on enhancing the quality... Show More

Job Requirements

  • associate's degree or equivalent experience
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
  • passion for patients and customers to ensure Sodexo CARES behaviors are followed daily
  • knowledge of nutrition and specialized diets
  • experience with oversight of diet offices
  • strong management skills preferably in healthcare

Job Qualifications

  • associate's degree or equivalent experience
  • excellent leadership and communication skills
  • passion for patients and customers to ensure Sodexo CARES behaviors are followed
  • knowledge of nutrition and specialized diets
  • experience with oversight of diet offices
  • strong management skills, preferably in healthcare

Job Duties

  • evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
  • oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
  • collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
  • perform tray assessments to ensure food quality and presentation and tray accuracy
  • exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
  • perform management functions that include direct supervision of hourly associates including employee development

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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