Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing quality of life and fostering positive community impact. Partnered with USC Norris Cancer Hospital, a top-tier healthcare institution renowned for its patient-centered care and cutting-edge oncology treatments, Sodexo plays a pivotal role in delivering exceptional dining experiences within this mission-driven environment. The partnership aims to create a supportive and nourishing atmosphere for patients and staff by combining culinary excellence with operational precision.
The Patient Services Executive Chef 3 role at USC Norris Cancer Hospital is designed for a passionate culinary leader who... Show More
The Patient Services Executive Chef 3 role at USC Norris Cancer Hospital is designed for a passionate culinary leader who... Show More
Job Requirements
- Minimum education requirement - bachelor’s degree or equivalent experience
- Minimum management experience - three years
- Minimum functional experience - three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
Job Qualifications
- Bachelor’s degree or equivalent experience
- Three years of management experience
- Three years of work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Strong culinary skills with a passion for creating nutritious appealing meals
- Expertise in operational systems including food safety cost control and regulatory compliance
- Ability to inspire and manage diverse teams while maintaining a patient-centered focus
Job Duties
- Oversee patient dining operations ensuring menus meet nutritional standards and deliver an outstanding culinary experience
- Lead and mentor a large diverse culinary team fostering collaboration and professional growth
- Implement and optimize operational systems for efficiency compliance and quality assurance
- Partner with clinical and administrative teams to align food services with patient care goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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